The Cultural Revolution in China was a time of upheaval and change. Millions of lives were disrupted and much effort was spent by the government and the Party to "reeducate" the populace through a great propaganda campaign. Posters, ceramic statues, Red Books, pins, and a myriad of other means were designed to get the message across. Now, after the opening of China to the West, these things are finding their way into the collector's market. In this remarkable volume, the history of an era and the material culture that it generated are shown in over 450 color images. They include 180 posters that set the tone as art and as propaganda. The iconography of the posters was used to rally the people around the programs and personalities of the Maoist regime. In addition there are hundreds of ceramic statues, "Little Red Books," awards, ration coupons, wall hangings, prints, and many other objects included that promoted the Cultural Revolution and sought to influence the Chinese people. For graphic artists, collectors, and Sino-historians, these items have growing importance. With its concise and informative history and beautiful color illustrations, this book provides an introductory guide to the meaning and value of a variety of the most common posters and artifacts to be found in markets in China and the West, along with brief explanations of their historical background and their current value.

Winner of the Fortnum & Mason Food and Drink Awards Drink Book Award 2021 Longlisted for the Andre Simon Food & Drink Book Awards 2020 'Hugely entertaining' Jay Rayner 'A brilliantly Bourdain-ish tale of a young woman making her way through the sexist American fine-dining world' Observer Aged twenty-one, Victoria James was named the US's youngest sommelier, working in Michelin-starred restaurants, serving the finest wines. The groping patrons she learned to handle, but, behind the scenes, the world of high-end dining was a mess of fractious relationships and unacknowledged abuse. It would take hitting rock-bottom for Victoria to find her way back to the industry she adores. Wine Girl is the memoir of a young woman breaking free from her traumatic childhood. It's the story of overcoming a notoriously misogynistic business, and of the restorative power of a glass of wine with friends. 'Addictive' Stylist 'A must-read' Daily Telegraph 'I glugged at the gossipy bits and sipped at the sad parts . . . you'll raise a glass to her extraordinary resilience' Sunday Times **NOW WITH EXCLUSIVE ADDITIONAL CONTENT: WINE PAIRING RECOMMENDATIONS FOR EACH CHAPTER OF THE BOOK**

Discover one of the most popular yet misunderstood wines-rose-in this full-color guide and history from an award-winning sommelier, filled with advice on which producers to try, fun information on how it's made, and a collection of recipes to wet your whistle and whet the taste buds. For years, rose has struggled to achieve a serious place at the dinner table. Overshadowed by low-quality pink wines, rose's reputation and style diminished. But within the past five years, Americans have begun to rediscover the vintage's myriad pleasures. In this enchanting book, author, sommelier, and restaurant-professional Victoria James offers a spirited look at where rose comes from and how it's made, and provides expert insight on what bottles to try (and what bottles to absolutely avoid). She also provides easy traditional and seasonal recipes using this versatile, flavorful wine. Combining delightful stories with whimsical and clever illustrations, Drink Pink is a clever, captivating, and unpretentious look at rose for novices and connoisseurs and alike. Get in the pink with Drink Pink!